![]() You can determine in any food item meets the Smart Snacks Nutrition Standards, using this smart snack calculator provided by the Alliance for a Healthier Generation. Please note that the foods and beverages listed below are only examples. This resource was created to provide a list of approved shelf-stable packaged food and beverage items ideal for Nevada school student stores, vending machines and snack bars. If a fresh fruit or vegetable has other ingredients added, it will need to meet the Nutrition Standards listed in the policy.Įxample Packed Food & Beverage Items for Student Stores, Vending Machines, Snack Bars Provided by the Alliance for a Healthier Generation.įresh fruits and vegetables, with no added ingredients such as added sugar, dressings or dips are always allowable items. ![]() To find out if a food meets the Smart Snacks Nutrition Standards, use this smart snack calculator Click here to view requirements for beverages, caffeine and chewing gum.Be a combination food that contains at least 1/4 cup fruit and/or vegetable ORĬontain 10% Daily Value (DV) of Calcium, Potassium, Vitamin D or Dietary Fiber (Effective through.Results from this calculator have been determined by the USDA to be accur ate in assessing product compliance with the Federal requirements for Smart Snacks in Schools provided the information is not misrepresented when entered into the Calculator. Have listed as the first ingredient on the food label, o ne of the non-grain main food groups: fruit, print their own Calculator results for doc umentation intended for compliance purposes.Be a grain product that contains more than 50% whole grains by weight or have whole grains listed as the.Foods must meet ONE of the following requirements:.Saturated Fat- Less than 10% of calories.Total Fat- Less than or equal to 35% of calories.Entrée- Less than or equal to 480 mg per item as served.Snack/Side Item- Less than or equal to 230 mg per item as served until June 30, 2016 This 20-minute on-demand provides an overview of the important role that water plays in childrens health as well as strategies for making water exciting for youth.Entrée- Less than or equal to 350 calories per item as served (includes any accompaniments).Snack/Side Item- Less than or equal to 200 calories per item as served (includes any accompaniments).Foods must meet ALL of the following requirements:.Smart Snacks Nutrition Standards specify the following: Please note lists below have not been updated with the new sodium targets in effect July 1, 2016. This does not apply to foods or beverages sent to school with children for them to consume. This includes student stores, fundraisers, vending machines and foods brought a student to share with the class. What are the Smart Snacks Nutrition Standards?Īs required by the Healthy Hunger-Free Kids Act of 2010 and Nevada's School Wellness Policy, all food and beverages sold or given away to students on school property during the school day must meet the Smart Snacks Nutrition Standards.
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